Trader Joe’s – that kitschy retail grocery chain started by San Diego native Joseph Coulombe in 1967. The 300-plus stores are known for their friendly staff that don Hawaiian shirts while working cheerily among store décor that’s reminiscent of a Tiki hut, an idea Coulombe came up with while vacationing in the Caribbean. The stores are a treasure trove of mostly organic, environmentally friendly, gourmet foods, along with the usual staples of milk, eggs and bread. And they’re sold at a discount since Trader Joe’s skips the middle man and buys directly from local and international vendors. We can also thank the huge volume of products sold for the low prices; it is estimated that Trader Joe’s sells $1,750 in merchandise per square foot, more than double the sales generated by Whole Foods. If there was ever a cult following within the retail grocery industry: Trader Joe’s reigns supreme.
But the chain also prides itself on customer service and doing the right thing. In June 2009, Trader Joe’s ranked second in customer service in MSN Money’s Customer Service Hall of Fame. Ethisphere Magazine listed the store among its most ethical companies in the U.S. in 2008, 2009 and 2010. And though they resisted at first, the company joined the Campaign for Fair Food in 2012, and by doing so, the chain put forth efforts to improve wages and working conditions for farmworkers in the tomato supply chain. Going beyond what is expected from a large, national grocery chain, the company even stopped selling foods imported from China due to concerns that standards on organic products there are not as stringent as they should be. The company even extends affordable health care coverage to many of its part-time employees, which is a rarity, and, it is said, they are also paid well – no wonder they’re so happy. Round of applause for Trader Joe’s.